Our Menu
Appetizers
Japanese pan-fried pork dumpling.
Deep-fried shrimp.
Steamed soybeans sprinkled with salt.
Vegetable & pork.
Deep-fried mixed vegetables.
Deep-fried squid.
Deep-fried chicken.
Deep-fried shrimp with panko batter.
Deep-fried octopus balls with Japanese sauce.
Vegetables (3 pcs).
Hibachi Dinner - Signature Entrées
Monday to Friday 4:30 pm - 9:30 pm | Saturday to Sunday 2:30 pm - 10:00 pm | Menu prices are subject to change monthly based on ingredient costs • All Entrées Include: Shrimp appetizer, chicken broth soup, salad, vegetables, egg, and choice of steamed or fried rice | Sharing fee: $12.00 (limit one additional person per entrée). To-go orders do not include soup. To-go Cup $0.75, To-go Sauce $1.00
Grilled Mountaire Black Label young chicken breast with teriyaki sauce • Spicy garlic extra +$2.00
Grilled salmon or white fish with special sauce.
Grilled shrimp with special sauce.
Grilled sea scallop with special sauce.
Grilled sea lobster tail with assorted vegetables, lemon & special sauce.
USDA Choice upper/certified black angus striploin steak.
USDA Choice upper/certified black angus ribeye steak.
USDA Choice upper/certified black angus tenderloin steak.
USDA Choice upper/certified Black Angus, assorted vegetables, center-cut filet mignon with fresh garlic & special sauce.
Assorted fresh vegetables, grilled with shoyu, teriyaki, and ginger sauce • Add Tofu +$2.00
Hibachi Dinner - Combination Entrées
Monday to Friday 4:30 pm - 9:30 pm | Saturday to Sunday 2:30 pm - 10:00 pm | Menu prices are subject to change monthly based on ingredient costs • All Entrées Include: Shrimp appetizer, chicken broth soup, salad, vegetables, egg, and choice of steamed or fried rice | Sharing fee: $12.00 (limit one additional person per entrée). To-go orders do not include soup. To-go Cup $0.75, To-go Sauce $1.00
NY Strip steak & salmon or white fish.
Salmon, shrimp & scallop.
Lobster, shrimp & scallop.
Ribeye steak, white chicken meat & shrimp.
Filet mignon, chicken, shrimp & scallop.
Kids Entrées
12 years old & under.
Early Bird Special – Dining Only
Monday to Friday 4:30 pm - 5:30 pm | Saturday to Sunday 2:30 pm - 5:30 pm | Not Valid on Special Holidays
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Sushi
Shrimp tempura, tuna seaweed salad & cream cheese, topped with avocado, baked spicy crab, tempura flakes, masago, sweet chili sauce & eel sauce.
Shrimp tempura & avocado inside, topped with eel & eel sauce.
Yellowtail, cream cheese & cucumber, topped with tuna, jalapeños, garlic ponzu, red pepper flakes & scallions.
Tuna, jalapeño, topped with spicy tuna.
Tuna, crab, cucumber, and tempura fried with mayo, sriracha, and eel sauce.
Panko-fried lobster tail with cucumber & crab topped with red tobiko, masago, eel sauce & sweet chili sauce.
Crab, avocado, and cucumber topped with salmon & lemon.
Tuna, avocado & escola, panko fried spicy mayo & eel sauce.
Crab, avocado, and cucumber, topped with baked fish, mayo, masago & scallions.
Tuna, escola, spicy crab & cucumber inside, spicy mayo & eel sauce.
Cubed tuna, in special sauce, seaweed salad.
Avocado, cucumber, cream cheese, and carrot.
Chef’s Sushi
Cooked Roll
Crab meat with cucumber and avocado.
Crab meat, cream cheese, cucumber, deep-fried with panko, topped with spicy mayo & sweet eel sauce.
California roll top with baked crab meat, spicy mayo, crunch, sriracha & green onion.
Shrimp tempura with cucumber mayo & raw masago, topped with sweet eel sauce.
Shrimp tempura, cream cheese, avocado, cucumber, & crab meat, in soy paper, topped with sweet eel sauce & spicy mayo.
Crab meat mixed with spicy mayo, topped with raw masago & cooked shrimp.
Deep-fried soft-shell crab with cucumber, avocado, mayo & raw masago, topped with sweet eel sauce.
California roll, topped with BBQ eel, avocado & sweet eel sauce.
Shrimp tempura, cucumber, cream cheese, topped with seared seeds.
California roll top with spicy crab salad & sesame seeds.
Raw Roll
Tuna mixed with house-made spicy sauce & green onions.
California roll, topped with avocado, tuna, salmon & white fish.
Tuna, wrapped with seaweed paper & rice.
Crunch roll, topped with mixed spicy tuna & green onion.
Tuna, scallop & white fish with cream cheese, flash-tempura fried, topped with spicy mayo & eel sauce.
Salmon mixed with house spicy sauce and green onion.
Salmon wrapped with seaweed paper & rice.
White fish wrapped with seaweed paper & rice.
Spicy crab, crunch, cucumber & cream cheese topped with tuna, shrimp, spicy mayo, eel sauce, green onion spicy sauce & green onion.
Salmon sriracha, tempura flakes, topped with tuna, yellowtail, tobiko, spicy mayo, eel sauce & scallion.
Tuna, salmon, yellowtail topped with black tobiko masago.
Spicy tuna with green onion in the roll, topped with tuna & salmon.
Shrimp tempura cucumber topped with spicy tuna, sweet chili sauce, shrimp, spicy mayo, eel sauce, and green onion spicy sauce.